Wifey’s Vegetable Soup
Here’s one the wife cooked up, and it is fantastic!
- 2 Carrots, Diced
- 2 Sticks Celery, Sliced
- 1 Small Zucchini, Diced
- 1 Small Red Capsicum, Diced
- Cabbage, Broccoli, Cauliflower, Diced
- 440g can 4 Bean Mix, drained
- 120g tomato sauce
- 2.5 Litres of Vegetable Stock
- 1 Tablespoon chopped parsley
GLUTEN FREE: We make our own gluten free tomato sauce at home, so we used that, but you can buy gluten free tomato sauce at most supermarkets. Be careful of the stock you use too, we get the VEGETA stock which is gluten free.
Just bung the whole lot in a big saucepan, bring to the boil and simmer until it looks good!
We are thinking of throwing in a cup of lentils to thicken it up too.
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